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36 documents dipositats: Articles [35] Tesis [1] Tesis dirigides [4]

Descàrregues: 977
Descàrregues per document: 26

• Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes (2016)
  Zhu, Zhenzhou; Jiang, Tian; He, Jingren; Barba Orellana, Francisco José; Cravotto, Giancarlo; Koubaa, Mohamed
  Descàrregues: 151
• Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: Recovery, identification and evaluation of their antioxidant activities (2015)
  Koubaa, Mohamed; Ktata, Ameni; Barba Orellana, Francisco José; Grimi, Nabil; Mhemdi, Houcine; Bouaziz, Fatma; Driss, Dorra; Chaabouni, Semia Ellouz
  Descàrregues: 126
• Innovative alternative technologies to extract carotenoids from microalgae and seaweeds (2016)
  Poojary, Malesha; Barba Orellana, Francisco José; Aliakbarian, Bahar; Donsí, Francesco; Pataro, Gianpiero; Dias, Daniel A.; Juliano, Pablo
  Descàrregues: 115
• Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology (2016)
  Zhu, Zhenzhou; Guan, Qingyan; Guo, Ying; He, Jingren; Liu, Gang; Li, Shuyi; Barba Orellana, Francisco José; Jaffrin, Michel Y.
  Descàrregues: 109
• Antioxidant properties of water-soluble gum from flaxseed hulls (2016)
  Bouaziz, Fatma; Koubaa, Mohamed; Barba Orellana, Francisco José; Roohinejad, Shahin; Chaabouni, Semia Ellouz
  Descàrregues: 106

• Pulsed electric field (PEF) recovery of biomolecules from Chlorella : Extract efficiency, nutrient relative value, and algae morphology analysis (2023)
  Wang, Min; Zhou, Jianjun; Castagnini, Juan Manuel; Berrada Ramdani, Houda; Barba Orellana, Francisco José
  Descàrregues: 6
• Ultrasound-assisted lactic acid fermentation of Bakraei (Citrus reticulata cv. Bakraei) juice: Physicochemical and bioactive properties (2023)
  Hashemi, Seyed Mohammad Bagher; Jafarpour, Dornoush; Roselló Soto, Elena; Barba Orellana, Francisco José
  Descàrregues: 2
• The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation (2023)
  Zhou, Jianjun; Wang, Min; Bäuerl, Christine; Cortés Macías, Erika; Calvo Lerma, Joaquim; Collado Amores, María Carmen; Barba Orellana, Francisco José
  Descàrregues: 1
• Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment (2023)
  Ricós-Muñoz, Neus; Rivas Soler, Alejandro; Castagnini, Juan Manuel; Moral, Raul; Barba Orellana, Francisco José; Pina-Pérez, María Consuelo
  Descàrregues: 18
• Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation : Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition (2022)
  Zhou, Jianjun; Wang, Min; Berrada Ramdani, Houda; Zhu, Zhenzhou; Grimi, Nabil; Barba Orellana, Francisco José
  Descàrregues: 1
• Electronic sensor technologies in monitoring quality of tea: A review (2022)
  Taghi Gharibzahedi, Seyed Mohammad; Barba Orellana, Francisco José; Zhou, Jianjun; Wang, Min; Altintas, Zeynep
  Descàrregues: 20
• Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus) (2022)
  Calleja Gómez, Mara; Castagnini, Juan Manuel; Carbó Valverde, Ester; Ferrer García, Emilia; Berrada Ramdani, Houda; Barba Orellana, Francisco José
  Descàrregues: 7
• Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields (2022)
  Ramon Mascarell, Francesc; Martí Quijal, Francisco Juan; Castagnini, Juan Manuel; Phimolsiripol, Yuthana; Ruksiriwanich, Warintorn; Riaz Rajoka, Muhammad Shahid; Mehwish, Hafiza Mahreen; Barba Orellana, Francisco José
  Descàrregues: 5
• Table olive wastewater as a potential source of biophenols for valorization : a mini review (2022)
  Huertas-Alonso, Alberto J.; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Orellana-Palacios, Jose C.; Sánchez-Verdú, M. Prado; Xia, Qiang; Simirgiotis, Mario J.; Barba Orellana, Francisco José; Dar, Basharat Nabi; Moreno, Andrés
  Descàrregues: 10
• Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular economy model (2022)
  Chamorro, Franklin; Carpena, María; Fraga Corral, María; Echave, Javier; Riaz Rajoka, Muhammad Shahid; Barba Orellana, Francisco José; Cao, Hui; Xiao, Jianbo; Prieto, Miguel Ángel; Simal-Gandara, Jesús
  Descàrregues: 1
• Culture conditions affect antioxidant production, metabolism and related biomarkers of the microalgae Phaeodactylum tricornutum (2022)
  Curcuraci, Eleonora; Manuguerra, Simona; Messina, Concetta; Arena, Rosaria; Renda, Giuseppe; Ioannou, Theodora; Amato, Vito; Hellio, Claire; Barba Orellana, Francisco José; Santulli, Andrea
  Descàrregues: 6
• Camellia japonica : A phytochemical perspective and current applications facing its industrial exploitation (2022)
  Pereira, Antia G.; Garcia-Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba Orellana, Francisco José; Simal-Gandara, Jesús; Prieto, Miguel Ángel
  Descàrregues: 30
• Extraction of lipids from microalgae using classical and innovative approaches (2022)
  Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel Ángel; Simal-Gandara, Jesús; Cao, Hui; Xiao, Jianbo; Barba Orellana, Francisco José
  Descàrregues: 1
• High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) : Mitigation in Different Juice and Juice-Milk Matrices (2022)
  Pallarés Barrachina, Noelia; Sebastià Duque, Albert; Martínez Lucas, Vicente; Queirós, Rui P.; Barba Orellana, Francisco José; Berrada Ramdani, Houda; Ferrer García, Emilia
  Descàrregues: 0
• Comparing the LC-MS phenolic acids profiles of aeven different varieties of brown rice (Oryza sativa L.) (2022)
  Li, Shuyi; Xu, Hui; Sui, Young; Mei, Xin; Shi, Jianbin; Cai, Sha; Xiong, Tian; Carrillo, Celia; Castagnini, Juan Manuel; Zhu, Zhenzhou; Barba Orellana, Francisco José
  Descàrregues: 32
• Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.) (2022)
  Sawangrat, Choncharoen; Phimolsiripol, Yuthana; Leksakul, Komgrit; Thanapornpoonpong, Sa nguansak; Sojithamporn, Phanumas; Lavilla, Maria; Castagnini, Juan Manuel; Barba Orellana, Francisco José; Boonyawan, Dheerawan
  Descàrregues: 3
• Application of ultrasound as clean technology for extraction of specialized metabolites from stinging nettle (Urtica dioica L.) (2022)
  Sic Zlabur, Jana; Radman, Sanja; Opacic, Nevena; Rasic, Anamaria; Dujmovic, Mia; Brncic, Mladen; Barba Orellana, Francisco José; Castagnini, Juan Manuel; Voca, Sandra
  Descàrregues: 8
• Functional implications of bound phenolic compounds and phenolics-food interaction : A review (2022)
  Rocchetti, Gabriele; Gregorio, Rosa Perez; Lorenzo Rodríguez, José Manuel; Barba Orellana, Francisco José; Oliveira, Paula García; Prieto Lage, Miguel Ángel; Simal Gandara, Jesús; Mosele, Juana I.; Motilva, María José; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi
  Descàrregues: 3
• Guava (Psidium guajava L.) leaf extract as bioactive substances for anti-androgen and antioxidant activities (2022)
  Ruksiriwanich, Warintorn; Khantham, Chiranan; Muangsanguan, Anurak; Phimolsiripol, Yuthana; Barba Orellana, Francisco José; Sringarm, Korawan; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Jantrawut, Pensak; Chittasupho, Chuda; Chutoprapat, Romchat; Boonpisuttinant, Korawinwich; Sommano, Sarana Rose
  Descàrregues: 3
• Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip (2022)
  Barba Orellana, Francisco José; Rajha, Hiba N.; Debs, Esperance; Abi-Khattar, Anna-Maria; Khabbaz, Stephanie; Dar, Basharat Nabi; Simirgiotis, Mario J.; Castagnini, Juan Manuel; Maroun, Richard G.; Louka, Nicolas
  Descàrregues: 6
• In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd : Root as Anti-Sebum and Pore-Minimizing Active Ingredients (2022)
  Ruksiriwanich, Warintorn; Khantham, Chiranan; Linsaenkart, Pichchapa; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Arjin, Chaiwat; Berrada Ramdani, Houda; Barba Orellana, Francisco José; Sringarm, Korawan
  Descàrregues: 1
• Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances (2022)
  Khantham, Chiranan; Linsaenkart, Pichchapa; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Prom-u-thai, Chanakan; Jamjod, Sansanee; Arjin, Chaiwat; Sringarm, Korawan; Berrada Ramdani, Houda; Barba Orellana, Francisco José; Carmona, Francisco David; Nimlamool, W.; Ruksiriwanich, Wutigri
  Descàrregues: 4
• Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated review (2021)
  Maksoud, Sawssan; Abdel-Massih, Roula M.; Rajha, Hiba N.; Louka, Nikolas; Chemat, Farid; Barba Orellana, Francisco José; Debs, Esperance
  Descàrregues: 11
• Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction (2021)
  Huertas-Alonso, Alberto J.; Gavahian, Mohsen; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Sánchez-Verdú, M. Prado; Simirgiotis, Mario J.; Barba Orellana, Francisco José; Franco, Daniel; Lorenzo, Jose M.; Moreno, Andrés
  Descàrregues: 17
• Revalorization of almond by-products for the design of novel functional foods: An updated review (2021)
  Garcia-Perez, Pascual; Xiao, Jianbo; Munekata, Paulo E.S.; Lorenzo, Jose M.; Barba Orellana, Francisco José; Riaz Rajoka, Muhammad Shahid; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto, Miguel A.; Simal-Gandara, Jesús
  Descàrregues: 15
• The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: Potential uses for enhancing immune systems and preventing viruses (2021)
  Chaisuwan, Worraprat; Phimolsiripol, Yuthana; Chaiyaso, Thanongshak; Techapun, Charin; Leksawasdi, Noppol; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Wangtueai, Sutee; Sommano, Sara Rose; You, SangGuan; Regenstein, Joe M.; Barba Orellana, Francisco José; Seesuriyachan, Phisit
  Descàrregues: 7
• Chemical-based methodologies approaches to extend the shelf life of fresh fish. A review (2021)
  Amaral, Renata A.; Pinto, Carlos A.; Lima, Vasco; Tavares, Jessica; Martins, Ana P.; Fidalgo, Liliana G.; Silva, Ana M.; Gil, Maria M.; Teixeira, Paula; Barbosa, Joana; Barba Orellana, Francisco José; Saraiva, Jorge A.
  Descàrregues: 6
• High efficiency in vitro wound healing of dictyophora indusiata extracts via anti-inflammatory and collagen stimulating (MMP-2 inhibition) mechanisms (2021)
  Nazir, Yasir; Linsaenkart, Pichchapa; Khantham, Chiranan; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Tocharus, Jinaporn; Mingmalairak, Salin; Wongsa, Anchali; Arjin, Chaiwat; Sringarm, Korawan; Berrada Ramdani, Houda; Barba Orellana, Francisco José; Ruksiriwanich, Warintorn
  Descàrregues: 12
• Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. (2019)
  Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José
  Descàrregues: 56
• Nutritional and microbiological quality of tiger nut tubers (Cyperus esculentus), derived plant-based and lactic fermented beverages (2018)
  Roselló Soto, Elena; Garcia, Cyrielle; Fessard, Amandine; Barba Orellana, Francisco José; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne
  Descàrregues: 78
• Antioxidant properties of water-soluble gum from flaxseed hulls (2016)
  Bouaziz, Fatma; Koubaa, Mohamed; Barba Orellana, Francisco José; Roohinejad, Shahin; Chaabouni, Semia Ellouz
  Descàrregues: 106
• Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes (2016)
  Zhu, Zhenzhou; Jiang, Tian; He, Jingren; Barba Orellana, Francisco José; Cravotto, Giancarlo; Koubaa, Mohamed
  Descàrregues: 151
• Innovative alternative technologies to extract carotenoids from microalgae and seaweeds (2016)
  Poojary, Malesha; Barba Orellana, Francisco José; Aliakbarian, Bahar; Donsí, Francesco; Pataro, Gianpiero; Dias, Daniel A.; Juliano, Pablo
  Descàrregues: 115
• Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology (2016)
  Zhu, Zhenzhou; Guan, Qingyan; Guo, Ying; He, Jingren; Liu, Gang; Li, Shuyi; Barba Orellana, Francisco José; Jaffrin, Michel Y.
  Descàrregues: 109
• Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: Recovery, identification and evaluation of their antioxidant activities (2015)
  Koubaa, Mohamed; Ktata, Ameni; Barba Orellana, Francisco José; Grimi, Nabil; Mhemdi, Houcine; Bouaziz, Fatma; Driss, Dorra; Chaabouni, Semia Ellouz
  Descàrregues: 126

• Impacto del uso de tecnologías no térmicas sobre distintos parámetros nutricionales y de calidad en alimentos líquidos / Non-thermal technologies impact on nutritional and quality parameters in liquid foods (2011)
  Barba Orellana, Francisco José

• Evaluation of biological properties of extracts obtained from marine biomass assisted by pulsed electric fields (PEF) and pressurized liquid extraction (PLE) (2022). Wang, Min.
• Valorización de subproductos de pescado mediante la extracción de compuestos asistida por microondas y líquidos presurizados. Propiedades nutricionales y bioactivas (2022). de la Fuente Miguel, Beatriz.
• Ultrasound and supercritical fluids as useful tools to recover nutrients and bioactive compounds from aquaculture and marine side streams (2021). Al Khawli, Fadila.
• Uso de procesos convencionales e innovadores para la valorización de los subproductos de la horchata (2019). Roselló Soto, Elena.