Table olive wastewater as a potential source of biophenols for valorization : a mini review
NAGIOS: RODERIC FUNCIONANDO

Table olive wastewater as a potential source of biophenols for valorization : a mini review

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Table olive wastewater as a potential source of biophenols for valorization : a mini review

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Huertas-Alonso, Alberto J.; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Orellana-Palacios, Jose C.; Sánchez-Verdú, M. Prado; Xia, Qiang; Simirgiotis, Mario J.; Barba Orellana, Francisco José Perfil; Dar, Basharat Nabi; Moreno, Andrés
This document is a artículoDate2022


    Huertas-Alonso, Alberto J. González-Serrano, Diego J. Hadidi, Milad Salgado-Ramos, Manuel Orellana-Palacios, Jose C. Sánchez-Verdú, M. Prado Xia, Qiang Simirgiotis, Mario J. Barba Orellana, Francisco José Dar, Basharat Nabi Moreno, Andrés 2022 Table olive wastewater as a potential source of biophenols for valorization : a mini review Fermentation-Basel 8(5) 215
https://doi.org/10.3390/fermentation8050215

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