The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries
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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries

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IMPORTANT: El repositori està en manteniment des del dia 28 de Novembre fins al 3 de Desembre, només es pot consultar, però no afegir contingut. Disculpeu les molèsties

The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries

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Nemes, Gusztáv; Chiffoleau, Yuna; Zollet, Simona; Collison, Martin; Benedek, Zsófia; Colantuono, Fedele; Dulsrud, Arne; Fiore, Mariantonietta; Holtkamp, Carolin; Kim, Tae-Yeon; Korzun, Monika; Mesa Manzano, Rafael; Reckinger, Rachel; Ruiz Martínez, Irune; Smith, Kiah; Tamura, Norie; Viteri, Maria Laura; Orbán, Éva
This document is a artículoDate2021

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