Impact of the 'comunicat' methodology on the improvement of the 'effective oral communication' student outcome of the students of the master in food safety and quality management
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Impact of the 'comunicat' methodology on the improvement of the 'effective oral communication' student outcome of the students of the master in food safety and quality management

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Impact of the 'comunicat' methodology on the improvement of the 'effective oral communication' student outcome of the students of the master in food safety and quality management

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Pérez-Esteve, Édgar; Silvestre-Cerdà, Joan Albert; Bas, Maria del Carmen; Lerma-García, María Jesús; Matarredona-Desantes, Nuria; Oltra-Badenes, Raúl
This document is a artículoDate2019

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