To meat or not to meat? New perspectives on Neanderthal ecology.
NAGIOS: RODERIC FUNCIONANDO

To meat or not to meat? New perspectives on Neanderthal ecology.

DSpace Repository

IMPORTANT: El repositori està en manteniment des del dia 28 de Novembre fins al 3 de Desembre, només es pot consultar, però no afegir contingut. Disculpeu les molèsties

To meat or not to meat? New perspectives on Neanderthal ecology.

Show full item record

View       (1.287Mb)

   
    
Fiorenza, Luca; Benazzi, Stefano; Henry, Amanda G.; Salazar García, Domingo Carlos; Blasco, Ruth; Picin, Andrea; Wroe, Stephen; Kullmer, Ottmar
This document is a artículoDate2015

Neanderthals have been commonly depicted as top predators who met their nutritional needs by focusing entirely on meat. This information mostly derives from faunal assemblage analyses and stable isotope studies: methods that tend to underestimate plant consumption and overestimate the intake of animal proteins. Several studies in fact demonstrate that there is a physiological limit to the amount of animal proteins that can be consumed: exceeding these values causes protein toxicity that can be particularly dangerous to pregnant women and newborns. Consequently, to avoid food poisoning from meat-based diets, Neanderthals must have incorporated alternative food sources in their daily diets, including plant materials as well.
Ver en el catálogo Trobes

This item appears in the following Collection(s)

Show full item record

Search DSpace

Advanced Search

Browse

Statistics