NAGIOS: RODERIC FUNCIONANDO
Prácticas culinarias y alimentación en asentamientos ibéricos valencianos
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Prácticas culinarias y alimentación en asentamientos ibéricos valencianos
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| Iborra Eres, María Pilar; Mata Parreño, Consuelo Perfil; Moreno Martín, Andrea Perfil; Quixal Santos, David Perfil; Pérez Jordà, Guillem; Vives-Ferrándiz Sánchez, Jaime | |||
| This document is a artículoDate2010 | |||
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Este documento está disponible también en : http://hdl.handle.net/10550/28797 |
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| This article offers an approach to cooking practices, diet and consumption of food and beverages in the Iberian Culture (IV-II centuries BC).We focus on settlements, located in the Valencian region, well known by the studies of their material repertoires, domestic contexts and the analysis of faunal and palaeocarpologic samples. Our goal is to identify the general and specific characteristics of different territories, and then to evaluate differing social practices and consumptions as representative features of a complex society. | |||
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Iborra Eres, María Pilar ; Mata Parreño, Consuelo ; Moreno Martín, Andrea ; Quixal Santos, David ; Pérez Jordà, Guillem ; Vives-Ferrándiz Sánchez, Jaime. Prácticas culinarias y alimentación en asentamientos ibéricos valencianos. SAGVNTVM Extra; Vol 9 (2010): DE LA CUINA A LA TAULA; 99-114. |
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| http://ojs.uv.es/index.php/saguntumextra/article/view/1486 |